Search Results (8,934 found)
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
www.allrecipes.com
Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
www.chowhound.com
This is a great recipe for leftover mashed potatoes
www.allrecipes.com
Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.
Ingredients: peaches, crusts, sugar, flour, egg, margarine
www.chowhound.com
I love sweet potatoes and there are plenty on the market at the moment. They are so tasty and the color is so amazing that it lends itself to all sorts of dishes...
Ingredients: salt, egg, vanilla, cinnamon, lemon, milk
www.allrecipes.com
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Ingredients: flour, salt, butter, egg, vinegar, water
www.chowhound.com
Intense single servings of creamy, rich chocolate are a surprisingly easy yet impressive dessert.
www.chowhound.com
I love tiramisu and have always loved visiting Italy. This is an alternative recipe and has always been my favourite, it has evolved from the many times we have...
Ingredients: egg yolks, cheese, coffee, cake, cocoa
www.foodnetwork.com
Get Ultimate Butter Cookie Recipe from Food Network
Ingredients: butter, sugar, salt, egg yolk, flour
www.allrecipes.com
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Ingredients: flour, egg, milk, butter, grand marnier
www.allrecipes.com
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Ingredients: butter, eggplant, egg, salt, pepper, potato