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Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Biscuits and Sawmill Gravy I came across a blog called The Art of Manliness, and a discussion of cooking "manly food". Well this in my opinion is one of the most...
Biscuits and Sawmill Gravy I came across a blog called The Art of Manliness, and a discussion of cooking "manly food". Well this in my opinion is one of the most...
www.allrecipes.com
Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.
Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.
www.chowhound.com
In a pinch for something quick, filling, and tasty? This is my go-to when the grocery stores have closed, and the fridge is empty. It's amazing how well the...
In a pinch for something quick, filling, and tasty? This is my go-to when the grocery stores have closed, and the fridge is empty. It's amazing how well the...
www.allrecipes.com
This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping.
This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping.
www.allrecipes.com
Pink lemonade concentrate and a dash of red coloring give this sherbet a rosy glow, perfect for a picnic, a party, or a sunny afternoon.
Pink lemonade concentrate and a dash of red coloring give this sherbet a rosy glow, perfect for a picnic, a party, or a sunny afternoon.
cooking.nytimes.com
These are classic mashed potatoes, brightened up with a substantial amount of garlic Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes (For everything you need to know to make perfect potatoes, visit our potato guide.)
These are classic mashed potatoes, brightened up with a substantial amount of garlic Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes (For everything you need to know to make perfect potatoes, visit our potato guide.)