Search Results (6,270 found)
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Ingredients:
milk, lemon juice, vanilla, brown sugar, vegetable oil, egg, flour, salt, baking soda, rhubarb, walnuts, cinnamon, butter
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These are good any time of year. They are excellent frosted with cream cheese icing.
These are good any time of year. They are excellent frosted with cream cheese icing.
Ingredients:
eggs, vegetable oil, sugar, pumpkin puree, flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder, salt
www.delish.com
These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
Ingredients:
apple cider, heavy cream, condensed milk, sugar, corn syrup, water, salt, butter, cinnamon, allspice, cloves
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These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
Ingredients:
banana, butter, egg, coconut oil, zucchini, vanilla, whole wheat flour, baking soda, cinnamon, nutmeg, salt, milk, brown sugar
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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
Ingredients:
clarified butter, pumpkin, brown sugar, butter, eggs, flour, baking powder, cinnamon, nutmeg, salt, chocolate chips
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
Ingredients:
flour, baking soda, salt, baking powder, sugar, cinnamon, pumpkin pie spice, applesauce, eggs, pumpkin puree, water, walnuts
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Ingredients:
vegetable oil, applesauce, eggs, sugar, vanilla, flour, whole wheat flour, cinnamon, baking soda, salt, apples, walnuts
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
www.allrecipes.com
Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Ingredients:
pastry, smith apples, lemon juice, brown sugar, butter, corn syrup, pecans, flour, cinnamon
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A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
Ingredients:
tomatoes, onions, green bell peppers, salt, peppers, white vinegar, sugar, horseradish, cinnamon, allspice, cloves
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These are the best oatmeal cookies I have ever eaten.
These are the best oatmeal cookies I have ever eaten.
Ingredients:
raisins, water, shortening, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, baking powder, cloves, rolled oats, walnuts
www.delish.com
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).