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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Get Berry Eyeball Punch Recipe from Food Network
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Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
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A great side dish or as a lunch, this quick and easy edamame salad is made with black beans and corn covered in ginger-sesame dressing.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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Get Okra Shrimp Gumbo Recipe from Food Network
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Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
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This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
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If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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Get Ba'Corn Cheese Recipe from Food Network