Search Results (7,488 found)
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
Ingredients:
pork tenderloin, parsley, bread crumbs, currants, cloves, rosemary, egg, olive oil, salt, black pepper, cayenne pepper
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This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
Ingredients:
penne, onion, cucumber, canola oil, white vinegar, sugar, garlic powder, salt, mustard, parsley, black pepper
www.simplyrecipes.com
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Ingredients:
water, quinoa, carrots, currants, mint, parsley, green onions, olive oil, lime juice, agave nectar, cumin, salt
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
Ingredients:
egg yolks, heavy whipping cream, lemon juice, lemon, butter, jasmine rice, chicken broth, parmesan cheese, parsley
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
Ingredients:
pasta, olive oil, olives, oregano, parsley, green onions, red wine vinegar, parmesan cheese
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Ingredients:
tomatoes, baking soda, tomato soup, parsley, sugar, margarine, chicken, white pepper, milk
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One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Ingredients:
button mushrooms, breakfast sausage, parsley, eggs, half and half, parmesan cheese, salt, pie crust
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Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Ingredients:
white cheddar, bacon, pizza crust, butter, parsley flakes, garlic powder, ranch dressing
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What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
Ingredients:
soy sauce, olive oil, lemon juice, worcestershire sauce, garlic powder, basil, parsley flakes, white pepper, hot pepper sauce, garlic
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Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Ingredients:
chicken breast, olive oil, capers, white wine, lemon juice, water, butter, italian parsley