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Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
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A cross between a cookie and a candy. Absolutely irresistible.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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This is a really easy recipe because you just use a cake mix as the base.
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These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix.
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Sandwich scrambled eggs between two slices of toast with a little mustard and mayo in this recipe that's been handed down through the generations.
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It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Ingredients: eggs, milk, vanilla, sugar, cinnamon, bread
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Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar.
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Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Ingredients: bacon, pork sausage, eggs, bread
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Cook this on a rosette iron, then sprinkle with sugar.
Ingredients: eggs, sugar, flour, milk, vanilla, salt
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Add this great, basic recipe for chocolate brownies to your dessert baking rotation and your family will thank you.
Ingredients: shortening, cocoa, sugar, eggs, flour, vanilla
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This simple cake is made with salmonberries, also known as cloudberries or bakeapples, native to the west coast of North America from Alaska to California.