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Get Fried Plantains Recipe from Food Network
Ingredients: plantains, butter
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Stir up a delicious snack that is bursting with a bright lemony flavor!
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This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I always get begged for the recipe to this warm gooey brie with red wine, thyme and mushrooms. I serve it with crostini and a big glass of red wine. You can...
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Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Get Mint Chocolate Cheesecake Recipe from Food Network
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Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
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Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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Delicious Pretzels perfect for snacking on while watching the game.