Search Results (11,835 found)
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Ingredients:
olive oil, sweet onions, garlic, bay leaf, thyme leaves, capers, pizza dough, anchovy, ni oise
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
Ingredients:
asian eggplants, garlic, serrano chiles, ginger, fish sauce, soy sauce, sugar, vegetable oil, chicken breasts, basil leaves
www.allrecipes.com
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
Ingredients:
venison, red wine, olive oil, salt, allspice, pickled garlic, red onions, beluga lentils, pearl onions, carrots
www.chowhound.com
This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
www.allrecipes.com
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Ingredients:
pineapple juice, cornstarch, soy sauce, white vinegar, garlic, ginger, fish, pineapple, red onion
www.foodnetwork.com
Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
www.chowhound.com
Fall in a bowl-this would make a perfect dish to add to your Thanksgiving lunch or dinner! It can be served day of or is even better the next day! Which makes...
Fall in a bowl-this would make a perfect dish to add to your Thanksgiving lunch or dinner! It can be served day of or is even better the next day! Which makes...
www.allrecipes.com
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
www.allrecipes.com
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
cooking.nytimes.com
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
www.allrecipes.com
Fresh lemon juice brightens the flavors of this garlic and curry hummus.
Fresh lemon juice brightens the flavors of this garlic and curry hummus.
www.chowhound.com
A spice mixture that is older than the French Republic.
A spice mixture that is older than the French Republic.