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Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
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This warm and filling soup makes a wonderful lunch during cooler weather.
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This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
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A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
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Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
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Get Muffuletta Recipe from Food Network
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Enjoy this Black Bean, Corn & Chicken Chili recipe with ingredients and easy step-by-step directions from Chowhound.