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Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
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Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
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Steamed or baked buns appear in many different Asian cuisines. Here is one version of a basic bun.
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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
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Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!
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Get Chiffon Cupcakes Recipe from Food Network
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
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These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese.
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Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
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The easiest chocolate cake in the world, and minimal cleanup!
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You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.