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Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
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You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
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Get Eat-Your-Veggies Italian Meatballs Recipe from Food Network
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Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
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This recipe is by Maura Egan and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
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Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.
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Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
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Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
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Get 'Flip the Bird' Roast Chicken Recipe from Food Network
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Get Garlic Sauteed Spinach Recipe from Food Network
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Get Slow Roasted Fried Chicken Recipe from Food Network