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Get Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting Recipe from Food Network
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Get Dark Chocolate Cake with Coconut-Peanut Butter Italian Buttercream Recipe from Food Network
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Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
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With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
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Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous layer cake. Why wait till St. Patrick's Day? Enjoy it anytime, from a special birthday to Father's Day.
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Get Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest Recipe from Food Network
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.
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You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.