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This is the best cheese cake ever, a true New York cheese cake!
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Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
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Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch.
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Get Alfredo Sauce Recipe from Food Network
Ingredients: butter, heavy cream, parmesan
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
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This grown-up, cocktail-version of a root beer float is fun enough to drink in a fancy frosted glass with a curly straw.
Ingredients: ice, coconut, coffee, beer
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Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
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This simple mixture of cashews, dates, orange zest, cardamom, and coconut rolled into energy balls makes a sweet vegan treat.
Ingredients: dates, cashews, cardamom, coconut