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Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
www.allrecipes.com
A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two.
A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two.
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 10 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 10 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Refrigerator-Brewed Sweet Iced Tea Recipe from Food Network
Get Refrigerator-Brewed Sweet Iced Tea Recipe from Food Network
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Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
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Get Tossed Angel Hair Pasta Recipe from Food Network
Get Tossed Angel Hair Pasta Recipe from Food Network
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A sumptuous relative of Cobblers and Fixes.
A sumptuous relative of Cobblers and Fixes.
cooking.nytimes.com
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
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Get Virgin Mango Margaritas Recipe from Food Network
Get Virgin Mango Margaritas Recipe from Food Network