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www.allrecipes.com
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
www.allrecipes.com
Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
www.allrecipes.com
Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
www.simplyrecipes.com
Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.
Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.
www.delish.com
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
Ingredients:
orange juice, honey, shallot, white wine vinegar, olive oil, arugula, frisee, radicchio
cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
www.foodnetwork.com
Get Mayonnaise Recipe from Food Network
Get Mayonnaise Recipe from Food Network
www.foodnetwork.com
Get Pickled Grapes Recipe from Food Network
Get Pickled Grapes Recipe from Food Network
Ingredients:
white vinegar, sugar, brown sugar, coriander, cinnamon, cloves, crystallized ginger, jalapenos, grapes
www.foodnetwork.com
Get Hollandaise Sauce Recipe from Food Network
Get Hollandaise Sauce Recipe from Food Network
www.allrecipes.com
Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
www.chowhound.com
Easy-to-make, impressive candied flowers.
Easy-to-make, impressive candied flowers.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, dry white wine