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www.allrecipes.com
Beer and orange juice come together in this two-ingredient beermosa recipe, a nice alternative to the traditional mimosa.
Beer and orange juice come together in this two-ingredient beermosa recipe, a nice alternative to the traditional mimosa.
Ingredients:
beer, orange juice
cooking.nytimes.com
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients:
cherry juice, whiskey
www.foodnetwork.com
Get Ultimate Screwdriver Recipe from Food Network
Get Ultimate Screwdriver Recipe from Food Network
Ingredients:
orange, orange juice
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cointreau, lemon juice
www.chowhound.com
Sometimes you just want something simple and comforting at 5pm. The Harvey Wallbanger is a simple combination of vodka, orange juice, and Galliano liqueur - reminiscent...
Sometimes you just want something simple and comforting at 5pm. The Harvey Wallbanger is a simple combination of vodka, orange juice, and Galliano liqueur - reminiscent...
Ingredients:
vodka, orange juice
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Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Ingredients:
orange juice, syrup
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An individual serving of the light rum, orange, and lemon juice punch.
An individual serving of the light rum, orange, and lemon juice punch.
Ingredients:
rum, lemon juice
cooking.nytimes.com
I’ve learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago He taught me to use a small amount of corn syrup – about 5 percent of the weight of the fruit – to prevent the sorbet from developing ice crystals A very small amount of honey will also work
I’ve learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago He taught me to use a small amount of corn syrup – about 5 percent of the weight of the fruit – to prevent the sorbet from developing ice crystals A very small amount of honey will also work
Ingredients:
water, lime juice
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The original vodka and cranberry.
The original vodka and cranberry.
Ingredients:
vodka, cranberry juice
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Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Ingredients:
vodka, orange juice
www.chowhound.com
Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
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Get Bourbon Slush Recipe from Food Network
Get Bourbon Slush Recipe from Food Network
Ingredients:
bourbon, juice concentrate