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This family vanilla ice cream recipe is straight forward and quick to put together with only 6 ingredients including eggs and half-and-half.
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Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
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A delicious Chai tea that is easy to make at home. Serve hot or over ice.
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Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.
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This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
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Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe.
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To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).
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This quick and easy hot milk sponge cake has a light and delicate texture. It makes a great base for berry shortcakes.
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Brown sugar, cocoa and evaporated milk are the base for this thick stovetop chocolate sauce or dip.
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Get Sweet Potato Pie Recipe from Food Network
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Get Milk Chocolate Mousse Recipe from Food Network
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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.