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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Ingredients:
butter, olive oil, garlic, red onion, swiss chard, dry white wine, lemon juice, parmesan cheese, salt
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
Get Endive and Frisee Salad with Oranges Recipe from Food Network
Ingredients:
balsamic vinegar, shallots, honey, hazelnut oil, belgian endive, lettuce, blood oranges, hazelnuts
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Get Braised Lettuce and Peas Recipe from Food Network
Get Braised Lettuce and Peas Recipe from Food Network
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
Ingredients:
butter, parmesan cheese, cloves, marjoram, basil, herbs, oregano, parsley, italian bread
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A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
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Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
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Get Angels' and Devils' Food Cake Recipe from Food Network
Get Angels' and Devils' Food Cake Recipe from Food Network
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"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
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Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
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This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.
This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.
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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.