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Get Grilled Monterey Sardines Recipe from Food Network
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
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A hearty burger filled with pungent Gorgonzola cheese.
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
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Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.
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Get Summer Corn Salad Recipe from Food Network
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.