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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
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This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
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You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
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These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
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Excellent cookies served after a special dinner. Try dipping in coffee or wine.
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Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.
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Brazilian-style chocolate pudding is quick and easy to make and has only four ingredients, sweetened condensed milk, eggs, cocoa, and coconut.
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Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding.
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These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
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A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
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Pork chops coated with a crumbly cracker mixture and egg then baked.
Ingredients: crackers, eggs, pork, butter
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Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.