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This recipe starts with canned nacho cheese sauce and adds seasoned ground beef, onion, and diced tomatoes with green chilies to make a tortilla chip topping that going to please any crowd.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.
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Finally, an easy way to make snack-sized pancakes with no leftover batter.
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Get Bandeja Paisa Recipe from Food Network
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This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
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Get No-Bake Oreo Truffle Snowmen Recipe from Food Network
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Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.
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This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version.
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Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.