Search Results (13,689 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
www.delish.com
By far the best use for biscuit dough ever.
www.allrecipes.com
This is a great recipe for leftover mashed potatoes and so easy. Just add egg, onion and seasoning and cook thick patties in a frying pan until brown and crusty on both sides. Good with chunky applesauce on the side.
www.allrecipes.com
These mini air fryer apple pies are so very simple, easy, and quick to make. Perfect for individual desserts or for parties.
www.allrecipes.com
Blintzes make a traditional Shavuot holiday breakfast or dessert; these thin rolled pancakes are filled with cheese, raisins, and lemon peel.
www.allrecipes.com
Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
www.allrecipes.com
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
www.allrecipes.com
Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.
www.allrecipes.com
Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
www.allrecipes.com
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
www.allrecipes.com
Simple coffee cake with a wonderful flavor and unique broiled topping.