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Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Ingredients: milk, sugar, pearl tapioca, eggs
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cura ao, juice, sugar, champagne
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Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
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Blood oranges pair well with a simple caramel sauce and a sprinkling of earthy, nutty cocoa nibs.
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Get Royal Icing Recipe from Food Network
Ingredients: egg white, powdered sugar, lemon
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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Ingredients: butter, sugar, corn oil, corn syrup
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A light, refreshing gin-based cocktail.
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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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Get Pie Baked Apples Recipe from Food Network