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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Get Chocolate Chip-Cherry Cast-Iron Cookies Recipe from Food Network
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Get No-Bake Banana Pudding Pie Recipe from Food Network
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Get Chocolate Scuffins Recipe from Food Network
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Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.
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Get Cherry-Chocolate Upside-Down Cake Recipe from Food Network
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Get Apple-Berry Twist Pie Recipe from Food Network
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Meet our new favorite way to eat steak tacos.
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
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Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...