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Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
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Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
Ingredients: basil, flour, egg, olive oil, water
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Without the coffee.
Ingredients: cognac, ruby port, egg, sugar, fat
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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
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Get Nabokova Paskha Recipe from Food Network
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Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
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Get Souffle a L'orange Recipe from Food Network
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Get Crepes Antonin Careme Recipe from Food Network
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Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
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Is it breakfast...or dessert? We think both.