Search Results (9,449 found)
Fried Mashed Potato Cakes
Fried Mashed Potato Cakes
www.allrecipes.com
Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
Ingredients: potatoes, egg, flour, salt, vegetable oil
Nutella®-Stuffed French Toast
Nutella®-Stuffed French Toast
www.allrecipes.com
Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
Ingredients: hazelnut spread, cinnamon, milk, egg, vanilla
Orange Creme Brulee
Orange Creme Brulee
www.foodnetwork.com
Get Orange Creme Brulee Recipe from Food Network
Ingredients: heavy cream, sugar, egg yolks, orange
Haluski - Cabbage and Noodles
Haluski - Cabbage and Noodles
www.allrecipes.com
A simple side dish of baked noodles and cabbage is ready in less than an hour.
Ingredients: egg noodles, butter, onions, cabbage, water
Camp Cornbread
Camp Cornbread
www.allrecipes.com
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Ingredients: corn bread, milk, egg, cream, sugar
Cabbage and Noodles with Apple and Carrot
Cabbage and Noodles with Apple and Carrot
www.allrecipes.com
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
Ingredients: butter, cabbage, vegetable, apple, egg noodles
Gluten-Free Pizza Crust
Gluten-Free Pizza Crust
www.foodnetwork.com
Get Gluten-Free Pizza Crust Recipe from Food Network
Ingredients: yeast, salt, olive oil, egg, water
Dot's Frog Legs
Dot's Frog Legs
www.foodnetwork.com
Get Dot's Frog Legs Recipe from Food Network
Ingredients: egg, flour, vegetable oil, wine, garlic
Red Flannel Potato Latkes Recipe
Red Flannel Potato Latkes Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, beet, onion, egg, salt
Too Easy Peach Cobbler
Too Easy Peach Cobbler
www.allrecipes.com
Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with strips of white bread instead of the traditional biscuit dough.
Ingredients: peaches, sugar, flour, egg, butter, bread
Microwave Crème Brûlée Recipe
Microwave Crème Brûlée Recipe
www.chowhound.com
The fancy dessert classic goes for a spin in the microwave.
Ingredients: heavy cream, egg yolks, sugar, vanilla
Custard Buttercream Recipe
Custard Buttercream Recipe
www.allrecipes.com
This custard buttercream (German buttercream) is a very rich, tasty buttercream icing that works great for decorating cakes or 24 cupcakes.
Ingredients: egg, sugar, milk, butter, rum, vanilla