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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
www.allrecipes.com
Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired.
Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired.
www.foodnetwork.com
Get LoBello's Spaghetti House - Gnocchi Recipe from Food Network
Get LoBello's Spaghetti House - Gnocchi Recipe from Food Network
www.chowhound.com
My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
www.allrecipes.com
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
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A simple white sauce made with butter, flour and milk.
A simple white sauce made with butter, flour and milk.
www.chowhound.com
Easy to make and more delocious than chips.
Easy to make and more delocious than chips.
www.foodnetwork.com
Get LoBello's Spaghetti House - Gnocchi Recipe from Food Network
Get LoBello's Spaghetti House - Gnocchi Recipe from Food Network
www.allrecipes.com
These impossibly flaky biscuits are a cross between puff pastry and biscuit dough.
These impossibly flaky biscuits are a cross between puff pastry and biscuit dough.
www.chowhound.com
This is such an easy wonderful recipe. The bread is soft, dense and has a sourdough flavor. Delicious!
This is such an easy wonderful recipe. The bread is soft, dense and has a sourdough flavor. Delicious!
cooking.nytimes.com
Fresh pasta isn’t something you can master in one go There’s a learning curve Only experience can teach you how the dough should feel and how thin to roll it
Fresh pasta isn’t something you can master in one go There’s a learning curve Only experience can teach you how the dough should feel and how thin to roll it
www.allrecipes.com
Only to be made at Christmas time, and in huge quantities.
Only to be made at Christmas time, and in huge quantities.