Search Results (9,108 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired PHILADELPHIA Cooking Creme, sending your taste buds on a quick trip down Route 66.
www.allrecipes.com
Get tasty veggies in no time with pressure cooker green beans and bacon, a Southern-style staple that's so easy to make for any weeknight.
www.chowhound.com
Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.
www.chowhound.com
A Mexican carnitas breakfast burrito recipe, with soft-scrambled eggs, avocado, cilantro, and Mexican hot sauce.
www.allrecipes.com
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
www.allrecipes.com
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
www.foodnetwork.com
Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
www.allrecipes.com
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
www.allrecipes.com
Fruit and marshmallows are dipped in chocolate and threaded onto skewers. Yummy snacks for a summer afternoon. Easy!
www.allrecipes.com
If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit.
www.foodnetwork.com
Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network