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Get Grandmother's Lobster Pie Recipe from Food Network
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Get Roasted Sprouts and Onions Recipe from Food Network
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Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.
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Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.
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Perfect for Christmas morning.
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This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
Ingredients: eggs, herbs, butter
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Get Garlic Bread Recipe from Food Network
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Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!
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Get Chicken Soup Recipe from Food Network
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.