Search Results (5,005 found)
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This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
Ingredients:
shallot, white wine vinegar, maple syrup, pepper, olive oil, garlic, hearty bread, peaches, baby arugula, basil leaves, fennel bulb
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Get Cabernet Steak and Mushrooms Recipe from Food Network
Get Cabernet Steak and Mushrooms Recipe from Food Network
Ingredients:
onion, olive oil, balsamic vinegar, rosemary, oregano, basil leaves, garlic, salt, black pepper, strip steaks, portobello mushrooms, cabernet sauvignon
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Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, garlic, anaheim peppers, carrots, chicken broth, chicken tenders, bean thread, cilantro leaves, basil leaves, lime
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Get Ratatouille with Red Snapper Recipe from Food Network
Get Ratatouille with Red Snapper Recipe from Food Network
Ingredients:
olive oil, eggplant, onion, cloves, zucchini, tomatoes, herbs, salt plus, black pepper, basil leaves, snapper, lemon juice
cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Ingredients:
green bell peppers, olive oil, onion, garlic, white mushrooms, cannellini beans, basil, salt, black pepper, vegetable broth, panko, parmesan
www.simplyrecipes.com
Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
Ingredients:
lemongrass, ginger, shallot, cloves, lime, coconut milk, fish sauce, brown sugar, zucchini, green beans, cherry tomatoes, shrimp, basil leaves
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Get Grilled Thai Beef Salad Recipe from Food Network
Get Grilled Thai Beef Salad Recipe from Food Network
Ingredients:
london broil, lime juice, soy sauce, canola oil, brown sugar, garlic, ginger, curry, lettuce, shallots, cilantro leaves, basil leaves
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
Ingredients:
honey, orange, lime, olive oil, pork, coriander seed, cumin seed, ancho chile, salt, zucchini, mint leaves, dill, scallion white, garlic, lemon, black pepper, feta cheese, egg, flour
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Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
Ingredients:
orange juice, lime juice, lemon juice, olive oil, chili powder, chili, halibut, banana, limes, honey, pineapple, oranges, green onions, mint leaves
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Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Ingredients:
potatoes, red bell pepper, red onion, mint, parsley, red wine vinegar, olive oil, green beans, dijon mustard, sugar, kidney beans, garbanzo beans
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Ingredients:
chicken thighs, yogurt, coriander, turmeric, chile, cumin, onion, ginger, garlic, green, canola oil, basmati rice, cloves, cardamom pods, cinnamon, chicken broth, salt, saffron threads, cilantro, mint, lime