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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
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Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
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Get Buffalo Wing Ring Recipe from Food Network
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Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
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Turn roasted veggies into an easy pizza with ricotta cheese and store-bought pizza dough.
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Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
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Grilled cheese only better! Ham and pineapple add a tropical touch.