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cooking.nytimes.com
This is an old-fashioned icing, also called boiled-milk frosting The results are as light as whipped cream but with much more character It was the original icing for red velvet cake
Ingredients: flour, milk, vanilla, butter, sugar
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Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
Ingredients: milk, potatoes, ham, cheddar cheese
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Besciamella is an integral part of most baked-pasta dishes (pasta al forno). Its also used for binding together ingredients as in polpette (meatballs) and stuffings...
Ingredients: butter, flour, milk, salt, nutmeg
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When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Ingredients: butter, cocoa, flour, sugar, milk
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Get Frothy-Chilly Fruit Smoothies Recipe from Food Network
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Brazilian-style chocolate pudding is quick and easy to make and has only four ingredients, sweetened condensed milk, eggs, cocoa, and coconut.
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Malva pudding is a distinctly South African baked pudding. It should be baked until its almost chewy on the outside, and then smothered in its sauce (I make a...
Ingredients: sugar, eggs, flour, milk
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This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.
Ingredients: sugar, flour, pastry, milk
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Healthy vegan ice cream made with almond milk, strawberries, bananas, and vanilla. No ice cream maker needed, either.
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Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.
Ingredients: apples, flour, sugar, salt, milk
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This mango lassi uses canned mangos to create a smoother, tastier drink.
Ingredients: mango pulp, yogurt, milk, ice
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Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.