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This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
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This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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This savory quinoa dish with carrots, mushrooms, and baby kale is a quick and easy one-pot vegetarian meal that's hearty and satisfying.
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
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Get Kale "Caesar" Salad Recipe from Food Network
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Baby carrots are gently boiled and then simmered with brown sugar and margarine.
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Make a Russian-inspired potato salad with only potatoes, canned beets, eggs, and mayonnaise. Peas are an option.
Ingredients: potatoes, beets, eggs, mayonnaise
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Get Golden Beet and Lemon Gin Fizz Recipe from Food Network