Search Results (6,333 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
www.delish.com
Chili's breaking up with cornbread and we aren't mad about it.
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
www.allrecipes.com
Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.
www.simplyrecipes.com
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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If you like basil, this is a great way to spice up a normal burger in no time!
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
www.simplyrecipes.com
Simple egg salad, spiced up with curry and mango chutney. Great on toast!