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Use this Speckled Cinnamon Frosting to top Mini Heart-Shaped Cakes, two recipes courtesy of Matt Lewis from Baked.
Use this Speckled Cinnamon Frosting to top Mini Heart-Shaped Cakes, two recipes courtesy of Matt Lewis from Baked.
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Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
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This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
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Just like the type all those in-store bakeries use.
Just like the type all those in-store bakeries use.
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This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
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Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
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I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
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This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
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I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
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A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!