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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Duhallow (a buttery, creamy new semi-soft farmhouse cheese out of County Cork Ireland) is added to tender grits and baked to create a mouthwatering soufflé all you need for a wholesome lunch.
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
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Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
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A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
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Crisp cream cheese cookies filled with raspberry jam.
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Adding sodium citrate to any cheese gives it the texture of melty nacho cheese.
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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Cauliflower, potatoes, ham and processed cheese - quick and easy.
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The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
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Get Blue Cheese Cole Slaw Recipe from Food Network