Search Results (515 found)
www.allrecipes.com
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Ingredients:
sugar, salt, butter, evaporated milk, nuts, chocolate chips, chocolate, marshmallow creme
www.delish.com
Bet Harry wishes this were on the Three Broomsticks menu.
Bet Harry wishes this were on the Three Broomsticks menu.
www.delish.com
Beat those winter blues.
Beat those winter blues.
Ingredients:
chocolate cake, marshmallow creme, water, heavy cream, cocoa, marshmallow, chocolate shavings
www.allrecipes.com
Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
www.allrecipes.com
The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'
The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'
www.allrecipes.com
This mint flavored cheesecake filling is sandwiched between a rich chocolate crust and a layer of chocolate and mint chips. They are sure to please the whole family.
This mint flavored cheesecake filling is sandwiched between a rich chocolate crust and a layer of chocolate and mint chips. They are sure to please the whole family.
www.foodnetwork.com
Get S'mores Pizzette Recipe from Food Network
Get S'mores Pizzette Recipe from Food Network
Ingredients:
pizza dough, vegetable oil, fudge, marshmallow creme, marshmallows, chocolate chips, graham crackers
www.allrecipes.com
These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
www.foodnetwork.com
Get Fancy Farmer's Cocktail Recipe from Food Network
Get Fancy Farmer's Cocktail Recipe from Food Network
cooking.nytimes.com
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
www.allrecipes.com
Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
Ingredients:
graham cracker, condensed milk, lemon juice, peanut butter, marshmallow creme, fudge, walnuts
www.allrecipes.com
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
Ingredients:
evaporated milk, butter, sugar, salt, marshmallow creme, almond, chocolate chips, walnuts, vanilla