Search Results (21,738 found)
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A quick and tasty take on green beans that’s a great weeknight side dish.
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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Serve this spicy parsley sauce over grilled sirloin steak.
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Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.