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A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
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Get Limoncello Raspberry Torte Recipe from Food Network
Get Limoncello Raspberry Torte Recipe from Food Network
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For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping.
For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping.
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A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.
A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.
www.chowhound.com
May your last word be strong, like this cocktail.
May your last word be strong, like this cocktail.
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These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
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All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!
All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!
Ingredients:
water, premium tequila, triple sec, orange liqueur, lime juice, sparkling water, lime, salt
cooking.nytimes.com
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
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This drink is similar to a Cosmopolitan, but uses pomegranate juice.
This drink is similar to a Cosmopolitan, but uses pomegranate juice.
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
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Get The Noteworthy Recipe from Food Network
Get The Noteworthy Recipe from Food Network
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This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.