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www.allrecipes.com
A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
www.delish.com
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.
In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.
www.chowhound.com
This dish was inspired by the fragrance of zatar and how easy oven chicken dishes can be. This is a nutricious and lowfat dinner.
This dish was inspired by the fragrance of zatar and how easy oven chicken dishes can be. This is a nutricious and lowfat dinner.
www.allrecipes.com
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
www.delish.com
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Ingredients:
cherry tomatoes, olive oil, rosemary, thyme, red onions, balsamic vinegar, fregola, basil leaves
www.foodnetwork.com
Get Nacho Salad Recipe from Food Network
Get Nacho Salad Recipe from Food Network
Ingredients:
salsa, red wine vinegar, olive oil, tortilla chips, romaine lettuce, jack cheese, green onions, tomatoes, olives, pickled jalapenos
www.delish.com
Low-carb pizza crust made out of chicken? Better believe it.
Low-carb pizza crust made out of chicken? Better believe it.
www.allrecipes.com
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Ingredients:
butter, yellow onions, beef broth, beef consomme, romano cheese, french bread, gruyere cheese
www.allrecipes.com
In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
www.allrecipes.com
This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
Ingredients:
lime, smith apple, coleslaw mix, jicama, green onions, carrot, cilantro, jalapeno pepper, olive oil, wine vinegar, sugar, salt, black pepper