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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
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An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
Ingredients: wheat bread, sugar, fat, tomato
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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
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These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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Peanut butter pound cake with banana and chocolate chips made into muffins is quick and easy to prepare when using a pound cake mix.
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Chocolate brownies are topped with a layer of marshmallows and then smothered in a chocolate-peanut butter topping creating crowd-pleasing rocky road brownies.
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These 3-ingredient peanut butter cookies are naturally gluten-free and are ready in less than 30 minutes using ingredients already in your pantry.
Ingredients: peanut butter, sugar, egg