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A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
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Get Red Wine Marinated Flank Steak Recipe from Food Network
Ingredients: flank steak, red wine, rosemary
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This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
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Dianthus is one of the 130 secret herbs and flowers used by monks at the Chartreuse monastery to make their signature liqueur.
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Get Red Wine Braised Short Ribs Recipe from Food Network
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter
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Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
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Full of light tropical flavor, this pineapple white wine cocktail is perfect for summer entertaining or relaxing by the pool.
Ingredients: pineapple juice, pineapple
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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Get Napa Valley Wine Planked Salmon Recipe from Food Network