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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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Lots of lime juice and a shot of good-quality tequila give this party snack its unbeatable flavor.
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Kind of like a Long Island iced tea, but with a blue twist!
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This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
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Get Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette Recipe from Food Network
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This refreshing tequila-spiked punch is perfect for any summer gathering.
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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The Margarita is a classic for a reason! Just three ingredients—tequila, orange liqueur, and lime juice. Salted rim optional.
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Get DIY Vodka Bar with Spicy Pomegranate and Lemongrass Limeade Mixers Recipe from Food Network
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Get Boozy Michelada Recipe from Food Network