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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
Ingredients: butternut squash, parsley, salt
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
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Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
www.chowhound.com
Fresh herbs take plain risotto to new heights.
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Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
Ingredients: dough, creamy, milk, food coloring