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Get Brigadeiros Recipe from Food Network
Get Brigadeiros Recipe from Food Network
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A delicious bowl of chocolate dirt with candy worms sticking out of it is perfect for Halloween, and so easy a kid can make it.
A delicious bowl of chocolate dirt with candy worms sticking out of it is perfect for Halloween, and so easy a kid can make it.
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Make your own chocolate-nut clusters in the slow cooker--this versatile recipe allows for any mixture of nuts so try your favorites or whatever you have on hand.
Make your own chocolate-nut clusters in the slow cooker--this versatile recipe allows for any mixture of nuts so try your favorites or whatever you have on hand.
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Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
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Get Mocha Pops Recipe from Food Network
Get Mocha Pops Recipe from Food Network
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Get Baked Alaska Recipe from Food Network
Get Baked Alaska Recipe from Food Network
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Ingredients:
lemon juice, vanilla, vanilla beans, butter, flour, baking powder, salt, sugar, eggs, heavy cream
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Get Ice Cream Sundae Sandwiches Recipe from Food Network
Get Ice Cream Sundae Sandwiches Recipe from Food Network
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Perfect for Harry Potter fans!
Perfect for Harry Potter fans!
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Get Peanut Butter-Banana Semifreddo Recipe from Food Network
Get Peanut Butter-Banana Semifreddo Recipe from Food Network
Ingredients:
peanuts, graham cracker, butter, egg yolks, sugar, banana, hazelnut liqueur, heavy cream, peanut butter
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This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
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This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!
This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!