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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.
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Mint and chocolate meet again in everyone's favorite chocolate cookie.
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This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
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You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
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I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
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Make this sausage-, egg-, and cheese-stuffed casserole for your next weekend breakfast as a hearty and crowd-pleasing start to the day.
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Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.
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Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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Blondies, those light-colored sisters of the beloved brownie, get the enrichment of white chocolate that you crave. The basic recipe was handed down through the family.