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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
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Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
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This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
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If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is really an old recipe. It's quick and easy. Hope you enjoy it.
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
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This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.