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Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.
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Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired PHILADELPHIA Cooking Creme, sending your taste buds on a quick trip down Route 66.
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This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
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This pretty salad looks its best when the lettuce, onion, cauliflower, cheese and peas are layered in a clear glass bowl.
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You can easily make a single serving of meatloaf with this fast and simple recipe.
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Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.
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I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This skillet meal combines instant ramen with ground beef, pepperoni, bell pepper, tomatoes, and mozzarella cheese.
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Get Summer Fruit with Wine and Mint Recipe from Food Network
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Get A.1. Skillet Chicken Recipe from Food Network
cooking.nytimes.com
You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce