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Get Lobster Corn Chowder Recipe from Food Network
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Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Get Peach and Raspberry Cobbler Recipe from Food Network
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Double Chocolate Pancakes with Salted Caramel Sauce Recipe from Food Network
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Get Apple Pie as It Should Be Recipe from Food Network
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Get The Best Pumpkin Pie Recipe from Food Network
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Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
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You'll definitely want seconds of these creamy alfredo shells.
cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.