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This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.
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A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
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Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.
Ingredients: garlic, oregano, basil, parsley, eggplant
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Get Philly Cheese Steak Deluxe Recipe from Food Network
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Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?
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Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
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This easy no-bake strawberry ice cream cake is made with angel food cake, strawberry ice cream, and frozen whipped topping.
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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
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Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
Ingredients: carrots, brown sugar, butter, bourbon
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We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven.
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This is an easy grill recipe that requires very little preparation time outside of the marinating but delivers great taste! This can be served with any grilled side dish that suits your style!
Ingredients: water, sugar, salt, rosemary, thyme, pork
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This grilled turkey sandwich combines the heat of pepperjack cheese and the sweetness of strawberry preserves for a quick and tasty lunch. Try it with a Black Forest-type turkey for a nice smoky flavor.